Eggs Aren't Just for Breakfast Anymore

October 12, 2010 - Lunch

October 13, 2010 – Dinner

Come learn some great ways to prepare eggs for breakfast, brunch, lunch or dinner.

Learn some basics: How to poach an egg, and how to make a great omelet.

Seasonal Frittata

Spinach, Oven-Roasted Tomato Strata

Fruit Compote

Whole-Grain Blueberry Pancakes with Real Maple Syrup

Cooking with Grains and Legumes

Come learn how to incorporate more delicious and nutritious grains and legumes into your menus.

November 2, 2010 - Lunch

October 28, 2010 - Dinner*

Faro Salad with Chopped Vegetables

Red Lentil and Butternut Squash Soup

Herb Roasted Chicken with Barley Risotto

Caramelized Shallots and Green Beans

Whole-Grain Fall Fruit Bars

Easy Holiday Entertaining for Guests or Your Family

November 16, 2010 - Lunch

November 17, 2010 – Dinner

Kale Salad with Cranberries and Walnuts

Grilled and Roasted Beef Tenderloin with Fall Fruit Chutney

Root Vegetable Gratin

Roasted Brussels Sprouts

Seasonal Fall Dessert

*Please note dinner is on a Thursday not a Wednesday on October 28.

All lunch classes begin at 11:00 AM and dinner classes begin at 6:00 PM.

Please call or email Lolly to reserve a space.

619 520 0093

lolly@forandaboutfood.com

If you have your own group of 6 to 10 you can customize your own class. You choose the date and the menu.

Call Lolly--619.520.0093--to make arrangements.

Download Menus from previous classes